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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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I found this on a UHawaii site. Looks delicious. Cooking time is approximate chilling time. Ingredients:
2 tablespoons unflavored gelatin |
1 1/4 cups water |
3/4 cup sugar |
1 cup milk |
1 tablespoon almond extract |
1 (16 ounce) can peach slices |
1 (15 ounce) can lychees |
8 maraschino cherries, cut into halves |
Directions:
1. Soften gelatin in 1/4 cup of the water.
2. In a sauce pan, bring remaining 1 cup water to a boil. Add softened gelatin and stir until gelatin is dissolved.
3. Stir in sugar, milk and almond extract.
4. Pour into an 8 inch square pan and chill until firm.
5. To serve, drain peaches, saving the liquid. Cut peaches into smaller pieces. Put back into liquid and add lychees and cherries.
6. Cut almond gelatin into diamond shapes. Carefully put into fruit mixture. Makes 8 servings.
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