Hawaii French Dressing

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 7

Lovely for mixed fruit salads. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Ingredients:

1/4 cup pineapple juice

2 tablespoons lemon juice (fresh is best)

1/2 cup oil (i like corn oil)

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon paprika

Directions:

1. Combine ingredients; chill.
2. Shake or beat thoroughly before serving.