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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This is very good. The sauce is thin, but complements the heart nicely. Good with boiled potatoes, and peas. C'mon...try it!! Ingredients:
1 pork heart |
1 teaspoon salt |
hot water, to cover |
2 stalks celery, finely chopped |
2 large onions, finely chopped |
2 tablespoons vegetable oil |
4 tablespoons brown sugar |
1/4 cup apple cider vinegar |
1/2 cup water |
1/2 cup ketchup |
Directions:
1. Put the heart in a pot.
2. Cover with hot water.
3. Add salt.
4. Bring to a boil.
5. Cook on medium heat until done, about 1 1/2 hours.
6. You may need to skim the water during cooking.
7. Drain.
8. Cut heart into slices.
9. Sauce: Saute onion and celery in oil until soft.
10. Combine sugar, vinegar, water, and ketchup.
11. Add to onion mixture.
12. Bring to a boil.
13. Reduce heat and simmer, covered, 45 minutes.
14. Add sliced heart.
15. Heat 10 minutes.
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