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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is not your ordinary sandwich! Agnes Ward of Stratford, Ontario writes, âeveryone likes the combination of chutney and chopped peanuts. I like to make this when I have company in the afternoon or at night after a game of cards.â Ingredients:
1/3 cup mango chutney |
2 tablespoons reduced-fat mayonnaise |
2 tablespoons chopped unsalted peanuts |
dash cayenne pepper |
1 loaf (1 pound) french bread, halved lengthwise |
3/4 pound thinly sliced deli turkey |
6 lettuce leaves |
2 ounces thinly sliced havarti cheese |
1 medium red delicious apple, cored and cut into thin rings |
Directions:
1. In a small bowl, combine the chutney, mayonnaise, peanuts and cayenne; spread evenly over the cut side of bread bottom. Layer with turkey, lettuce, cheese and apple. Replace bread top. Cut into eight slices. Yield: 8 servings.
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