Havarti Stuffed French Toast |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 2 |
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French toast is often thought of as sweet, but many people like a savory version, here in the United States and in other countries. Here is a version I believe you will enjoy! I actually found this on a Walmart card in the grocery section! Ingredients:
2 eggs |
1/2 cup milk or 1/2 cup half-and-half |
1 teaspoon dijon mustard |
1/4 teaspoon salt |
4 ounces havarti cheese, sliced |
4 slices whole wheat bread |
2 tablespoons unsalted butter |
currant jelly (optional) |
Directions:
1. Beat eggs, milk, mustard and salt together in a large shallow bowl. Set aside.
2. Divide Havarti cheese between 2 slices of bread. Top with remaining bread.
3. Melt butter in a large skillet. Gently dip assembled sandwiches into egg mixture, one side at a time. Slip into skillet.
4. Cook over medium heat 3-5 minutes per side or until golden brown.
5. Cut into quarters and serve with currant jelly if desired. Enjoy!
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