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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This dish uses turkey in place of the roast pork in traditional Cuban sandwiches. Use pickle slices instead of relish, if you prefer. Ingredients:
3 tablespoons dijon mustard |
4 (3-ounce) portuguese- or cuban-style rolls, split horizontally |
8 (3/4-ounce) slices reduced-fat swiss cheese |
6 ounces thinly sliced 96%-fat-free, less-sodium ham (such as kraft) |
2 tablespoons dill pickle relish |
6 ounces thinly sliced, skinless 47%-lower-sodium turkey breast (such as boar's head) |
cooking spray |
Directions:
1. Spread about 1 teaspoon mustard over cut sides of rolls. Arrange 1 slice cheese, 1 1/2 ounces ham, 1 1/2 teaspoons relish, and 1 1/2 ounces turkey over 4 roll halves. Top each serving with 1 slice cheese. Cover with top halves of rolls.
2. Heat a nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwiches. Place a heavy cast-iron skillet on top of sandwiches; cook 6 minutes on each side or until golden brown. Cut each sandwich into 6 wedges.
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