Havana Fresca Mango Daiquiri (Guy Fieri) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
4 ounces very ripe golden mango, peeled |
5 strawberries, rinsed and hulled |
1/2 ounce fresh lime juice |
1/4 ounce demerara sugar syrup, recipe follows |
2 ounces silver rum |
shaved ice |
1/2 cup demerara sugar |
Directions:
1. Muddle the mango and strawberries thoroughly with the lime juice and the Demerara Simple Syrup in the bottom of a cocktail shaker. Add the rum and stir. Fill with shaved ice and shake vigorously. Strain into a demerara-rimmed cocktail glass, forming a foamy layer of finely crystallized ice to finish.
2. Demerara Sugar Syrup:
3. Bring 1 cup of water to a simmer, add the sugar and stir to dissolve. Remove from the heat, cover and chill.
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