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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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So I decided to generically look for Polynesian recipes and found this on Polynesian.ca These are sweet coconut cream custard cubes and are a favorite Alii Luau dessert. Luau, as I read at the bottom of the recipe is typical of Hawaiian recipes. Ingredients:
2 (16 ounce) cans coconut milk |
3 cups water |
6 ounces cornstarch |
1 cup sugar |
Directions:
1. 1. Mix 2 cups water with cornstarch. Set aside.
2. 2. Bring coconut milk, sugar and remaining water to a rolling boil on high heat.
3. 3. Pour cornstarch mixture into boiling coconut milk and cook till mixture thickens, blending with a whip.
4. 4. When mixture is smooth and thick pour into a clean baking tray.
5. 5. Cool to room temperature, then chill until cold.
6. 6. Cut into 1-inch squares.
7. 7. Serve on ti leaf lined trays.
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