Haupia Macadamia Nut Bread Pudding |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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Ingredients:
15 croissant, preferably 1 day old |
5 eggs |
1 1/2 cups evaporated milk |
1 1/2 cups coconut milk |
1 cup sugar, granulated |
1 quart water |
1/2 cup coconut, shredded |
1/2 cup chopped macadamia nuts |
Directions:
1. Preheat oven to 300 degrees F.
2. Cut croissant into 1-inch cubes and spread along the bottom of a 9 by 13-inch baking pan. Mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes.
3. Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.
4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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