Haupia (Hawaiian Coconut Pudding) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Served mostly at a Hawaiian Luau. Prep and cook times approximate. Cook time does not include chill time. This is cut into squares. Ingredients:
12 ounces chilled coconut milk |
1 1/2 cups water |
6 tablespoons sugar |
6 tablespoons cornstarch |
Directions:
1. Combine all ingredients in saucepan.
2. Stir over medium heat until thickened.
3. Lower heat and cook for ten minutes, stirring constantly to avoid lumping or burning.
4. Pour into 8x8 inch dish and chill until set.
5. Cut haupia into squares.
6. NOTE: May be topped with crushed pineapple, sliced peaches or sliced mango.
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