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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 16 |
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These pudding delites are a Hawaiian Luau Dessert. Ingredients:
1 (12 ounce) can coconut milk |
4 -6 tablespoons sugar |
4 -6 tablespoons cornstarch |
3/4 cup water |
1/2 teaspoon coconut extract (vanilla or coconut rum can be used) |
toasted coconut, for topping (optional) |
Directions:
1. Pour coconut milk into saucepan.
2. Combine sugar and cornstarch; stir in water and blend well.
3. Stir sugar mixture into coconut milk; cook and stir over low heat until thickened add coconut extract.
4. Pour into 8-inch square pan and chill covered until firm.
5. Cut into 2-inch squares. Garnish with toasted coconut.
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