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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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While I was living in Texas I got this recipe from a friend. I don't think hatch chiles are available up north so I substituted serrano chiles. This is a quick and easy salsa that you can make as hot as you want. The fresh cilantro I think really gives it a good flavor! Ingredients:
28 ounces diced tomatoes |
14 1/2 ounces roasted garlic tomatoes |
5 hatch chiles, roasted |
1/2 medium onion |
1/4 cup fresh cilantro |
2 teaspoons garlic powder |
Directions:
1. Roast the peppers on top of a grill or broil in your oven.
2. Place all ingredients in a food processor and puree to desired consistency.
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