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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Quickly prepared and kid-friendly caramel flavoured pudding mixed in the dish you are cooking it in. Put it in the oven just before you begin to serve up dinner. Cut from a newspaper too many years ago to remember. Ingredients:
1 cup self raising flour |
1/2 cup white sugar |
1/2 cup sultana (golden raisins) |
1/2 cup milk (use low fat if you wish) |
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons golden syrup |
2 cups boiling water |
Directions:
1. Mix together the first 3 ingredients in a medium casserole dish. Add the milk and stir until blended.
2. Stir the butter, syrup and water together and pour over.
3. Bake at 180C (350F) for 30-40 minutes.
4. Serve with cream or icecream.
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