Hass Avocado Sunrise Omelet |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Avocados add such flavor and color to a meal. This is yummy. Adopted from the Haas Avocado Board. Enjoy! Ingredients:
8 eggs |
1 green onion, sliced |
1 1/2 cups sliced fresh mushrooms, sauteed |
1 hass avocado, seeded, peeled and diced |
1/2 cup shredded cheddar cheese |
salt and pepper |
Directions:
1. Saute mushroom about 5 minutes, till cooked. Place in small bowl.
2. Beat eggs with fork until light and lemon colored.
3. Stir in green onion, mushrooms, avocado and cheese.
4. Add salt and pepper to taste.
5. Pour egg mixture into oiled 12 skillet; cook until bottom of omelet is set, 3-5 minutes.
6. Flip omelet over in pan; continue to cook until set.
7. Cut into pie-shaped wedges and serve.
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