Hashwa Roz Wa Jowz (Rice-Nut Mixture) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Would also be delicious used to stuff a lamb breast. Ingredients:
1/3 cup pine nuts |
3 tablespoons butter |
2 cups rice |
4 cups boiling water |
1 pinch cinnamon |
salt & pepper, to taste |
2 tablespoons parsley, minced |
Directions:
1. Melt butter in saucepan and brown pine nuts, being careful to not burn.
2. Add rice and stir for 2 minutes. Add water.
3. Add cinnamon, salt and pepper.
4. Bring to a boil. Cover and reduce heat. Simmer for 15 minutes or until liquid has evaporated.
5. Add parsley and mix well.
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