Hashbrown-Pork Chop Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve a quick vegetable like steamed corn or broccoli along with these chops for a flavorful weeknight meal. Ingredients:
5 bone-in pork chops |
1 tablespoon oil |
1 cup sour cream |
1 (10 3/4-oz.) can cream of celery soup |
1/2 cup milk |
1 (32-oz.) pkg. frozen shredded hasbrowns, thawed |
1 cup onion, chopped |
1 cup shredded cheddar cheese |
Directions:
1. In a large skillet over medium heat, brown pork chops on both sides in oil. Set aside.
2. Combine sour cream, soup and milk in a large bowl; stir in hashbrowns and onion. Spread sour cream mixture in an ungreased 13 x9 baking pan and sprinkle with cheese. Top with pork chops.
3. Bake, uncovered, at 375° for 45 to 50 minutes or until heated through and pork chops are fully cooked.
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