Hashbrown Casserole

Prep Time: 0 Minutes

Cook Time: 60 Minutes

Ready In: 60 Minutes

Servings: 8

I love this hashbrown casserole!

Ingredients:

frozen hashbrowns shredded

can of cream of chicken soup

onion

margarine

shredded colby cheese

salt and pepper

Directions:

1. mix together
2. put in greased (with Pam) pan
3. heat oven to 425 degrees F
4. cook for 40 minutes or until brown