 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
|
Very good, and very easy! Ingredients:
32 ounces frozen hash browns |
1 (8 ounce) can cream of chicken soup |
1 cup sour cream |
2 cups sharp cheddar cheese, shredded |
1 onion, diced |
1/2 cup butter, melted |
salt and pepper |
Directions:
1. Mix all together.
2. Pour in 9x13 oven safe dish.
3. Bake at 350 for 45 minutes.
|
|