Hashbrown and Hamburger Haystack Casserole #5FIX |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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5-Ingredient Fix Contest Entry. The first night I made this I was struggling with what to make for dinner knowing I had hamburger to work with. I was first going to use elbow macaroni and then remembered my package of Simply Potatoes Hashbrowns...I mixed it altogether and threw it in a baking dish. We had company that night and EVERYONE raved about it! TIP: It is even better if you toss in a bit of shredded cheddar cheese and diced onion before baking. Ingredients:
1 (20 ounce) package simply potatoes® shredded hash browns |
1 lb ground beef, browned, drained |
1 (10 ounce) can condensed cream of mushroom soup |
1 (10 ounce) can milk |
1 (10 ounce) bag frozen mixed vegetables (best to thaw a bit first) |
Directions:
1. Mix all ingredients together in large bowl. Put in 9 x 13 glass baking dish; spread evenly. Bake at 350 degrees for approximately 30-40 minutes. |
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