Hash Pinwheels With Cheese Sauce |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Delicious recipe, goes well with scrambled eggs. I found it in an old cookbook of my mom's. Ingredients:
2 cups bisquick |
1/2 cup cold water |
2 tablespoons shortening |
1 (15 ounce) can roast beef hash |
pepper |
2 tablespoons margarine |
2 tablespoons bisquick |
1/4 teaspoon salt |
1/4 teaspoon dry mustard |
1 cup milk |
1/2 cup shredded mild cheddar cheese |
Directions:
1. Preheat oven to 425 degrees.
2. Stir 2 cups bisquick, water, and shortening together.
3. Gently smooth dough into a ball on floured board. Knead 5 times.
4. Roll dough into a rectangle, 9x12 inches.
5. Spread hash over dough to within 1/2 inch of edge, sprinkle lightly with pepper.
6. Roll up, beginning with narrow end, cut into 9 (1-inch) slices.
7. Place slices, cut side down, in a greased 9x9 inch pan.
8. Bake 30 minutes.
9. Melt margarine in a pot on the stove-top.
10. Blend in bisquick, salt, and mustard.
11. Cook over low heat, stirring until smooth and bubbly.
12. Remove from heat, stir in milk, heat to boiling, stirring constantly.
13. Boil and stir 1 minute Stir in cheese.
14. Heat over low heat until cheese is melted.
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