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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
3 cups beef, boiled and diced |
3 cups potatoes, boiled and diced |
3 onions, sliced |
1/2 cup butter |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Cook main ingredients separately.
2. Sauté each in butter, seasoning lightly; then stir together.
3. Serve very hot.
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