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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Turn one can of corned beef hash into a flavorful and versatile casserole. Serve for breakfast with hot muffins and fruit, for lunch with salad, or for dinner with your favorite veggies. Ingredients:
1 (15 ounce) can corn beef hash |
1 cup shredded cheddar cheese |
1 1/4 cups milk |
4 eggs |
1 tablespoon flour |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 pinch nutmeg |
1/8 teaspoon ground mustard |
Directions:
1. Preheat oven to 350°F.
2. Crumble hash in a greased 9 x 9 inch casserole and sprinkle with cheese.
3. Whisk together the remaining and pour over the hash.
4. Bake 35 minutes or until the custard is set.
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