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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Convenient grocery store items like frozen hash browns and a can of chicken soup make this an easy-to-make dish. Both kids and adults love it because it's super tasty and chock full of cheese. Ingredients:
1 package (32 ounces) frozen cubed hash brown potatoes, thawed |
1 cup cubed fully cooked ham |
1 small onion, chopped |
2 cups (8 ounces) shredded cheddar cheese, divided |
1 can (14-3/4 ounces) condensed cream of chicken soup, undiluted |
1/2 cup butter, melted |
1 cup (8 ounces) sour cream |
Directions:
1. In a 3-qt. slow cooker, combine the potatoes, ham, onion and 1 cup cheese. Combine soup and butter; pour over potato mixture. Cover and cook on low for 3-4 hours or until potatoes are tender.
2. Stir in sour cream. Sprinkle with remaining cheese. Cover and cook for 15 minutes or until cheese is melted. Yield: 8 servings.
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