Hash Browns Sausage Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I got this recipe from my mother-in-law after having it for breakfast at her house. I've never made it myself, but it was so delicious, I thought I'd share. I'm not sure if you can use another type of oil, so any reviews using a different oil would be appreciated. Ingredients:
4 eggs |
2 cups evaporated milk |
5 cups frozen hash brown potatoes, thawed |
3 tablespoons corn oil |
1 lb sausage, browned and well drained |
2 cups grated cheddar cheese |
4 tablespoons minced onions |
Directions:
1. Beat eggs and milk, set aside.
2. In a large bowl, mix hashbrowns and oil.
3. Press along the bottom and up the sides of a 9x13 baking dish.
4. Bake at 475* for 15 minutes.
5. Layer the sausage, cheese, and onions over the potatoes.
6. Pour the egg/milk mixture evenly over the top.
7. Turn oven down to 350* and bake for 30 minutes until firm.
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