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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This recipe was given to me by my grandmother. It has become a family favorite. Ingredients:
1 (30 ounce) bag frozen shredded hash browns (thawed) |
1/2 cup butter (softened) |
1/2 cup vidalia onion (chopped) |
1 (10 1/2 ounce) can reduced-fat cream of chicken soup |
2 cups grated cheddar cheese |
16 ounces nonfat sour cream |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients, except hash browns, in a large bowl.
3. Add hash browns to mixture and stir well.
4. Place in a large baking dish.
5. Bake for 1 hour to 1 hour 15 minutes, or until slightly brown.
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