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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 8 |
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My family would rather have their potato salad made this way than any other and it's so easy I sure don't mind. I can't remember where I learned this but I've been doing it this way for years. No peeling, chopping, boiling, etc. Except for the potatoes I'm just making a guess on the amounts listed. Ingredients:
1 (2 lb) bag frozen hash browns or 1 (2 lb) bag o'brien potatoes |
1 cup mayonnaise |
2 tablespoons mustard |
1/4 cup onion, chopped |
2 tablespoons pickle relish |
4 hard-boiled eggs, chopped |
Directions:
1. Poke some holes in the hash brown package with a fork; microwave on High 6 minutes.
2. Shake bag to stir potatoes; microwave another 6 minutes.
3. Open bag and pour into a bowl.
4. Season with salt and pepper to taste.
5. Add mayonnaise, mustard, chopped onion, pickle relish, chopped boiled eggs. (Use whatever combination your family likes in their potato salad.).
6. Refrigerate until ready to serve.
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