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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
5 large eggs |
1/2 cup milk |
3 cups hash brown potatoes, thawed |
1/3 cup green onion, thinly sliced |
1/2 teaspoon salt |
1/4 teaspoon hot pepper sauce |
1 1/2 cups sharp cheddar cheese, grated |
4 slices crisp cooked bacon |
Directions:
1. Heat oven to 350 degrees.
2. Beat together eggs and milk in medium bowl.
3. Stir in potatoes, green onions, salt, and pepper, sauce.
4. Stir in 1 cup of the cheese and half the bacon.
5. Pour into a greased 9 inch pie plate.
6. Bake 25 to 30 minutes.
7. Sprinkle with remaining bacon and 1/2 cup cheese over top.
8. Continue baking for 3 to 4 minutes.
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