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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
6 medium red potatoes, cooked and cooled |
2 tablespoons olive oil |
2 tablespoons butter |
1 medium onion, chopped |
house seasoning, recipe follows |
Directions:
1. In a medium saucepan, add red potatoes and water to cover. Simmer until cooked through, drain and cool. Thinly slice the potatoes.
2. In a large skillet, add olive oil and butter. Add onions and cook over medium heat until caramelized, about 10 to 15 minutes. Add potatoes and brown, turning only once with a spatula to prevent breaking up the potatoes. Add house seasoning, to taste.
3. House Seasoning:
4. 1 cup salt
5. 1/4 cup black pepper
6. 1/4 cup garlic powder
7. Mix ingredients together and store in an airtight container for up to 6 months.
8. Yield: 1 1/2 cups
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