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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Good for breakfast or evening meal. I do add a bit of red pepper flakes to hash browns as we like food with zip. Ingredients:
6 slices bacon |
2 cups hash browns |
1/4 cup chopped onion |
5 eggs |
1/4 cup milk or 1/4 cup cream |
1/2 cup shredded cheese, your favorite |
Directions:
1. Fry bacon and remove from pan.
2. Leave some grease and add hash browns, onion, salt and pepper if desired.
3. When potatoes are browned slightly pat down.
4. Beat eggs.
5. Add milk, salt and pepper.
6. Pour over hash brown mixture.
7. Crumble bacon and sprinkle on top.
8. Add cheese.
9. Cover and let cook over low heat 15 - 20 minutes.
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