Hash Browns Obannon Woods |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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We had these on the trail when we backpacked O'Bannon Woods Stae Park, IN. I let them sit overnight in a tree, in a bear bag, to keep animals out of my tent. Ingredients:
1-1/2 cups dehydrated potatoes |
1/4 to 1/2 tsp. garlic powder |
2 tsp. instant onion |
2 tsp. dried bell pepper flakes |
1-1/2 tsp. bacon bits |
3 tbs. oil |
a sprinkling of cheese if you wish |
Directions:
1. Place all ingredients except oil in a plastic Zip-loc bag. A
2. dd enough water to fully cover.
3. Let sit 20 minutes or overnight.
4. Cook in frying pan with oil until brown.
5. **Alternately all ingredients may be put in the frying pan along with the oil and water and cooked over high heat until done. 4-6 eggs may be added to the skillet for breakfast entree.
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