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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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My mom used to make this. It is easy and can be made the night before if you are having company. Ingredients:
1 (32 ounce) package frozen cubed hash brown potatoes, thawed |
1 lb sliced bacon, cooked and crumbled |
1 cup shredded cheddar cheese, divided |
1/4-1/2 teaspoon salt |
8 eggs |
2 cups milk |
1 dash paprika |
Directions:
1. In large bowl, combine hash browns, bacon, 1/2 cup of cheese and salt.
2. Spoon into 13 x 9 x 2 greased baking dish.
3. In a bowl beat eggs and milk until smooth: pour over hash brown mixture.
4. Sprinkle with paprika.
5. Bake uncovered at 350 for 45-50 mintes or until golden.
6. Top with remaining cheese.
7. Yields 8 servings.
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