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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 12 |
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This is a good recipe. Ingredients:
2 (10 ounce) packages frozen hash brown potatoes |
2 cups sour cream |
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 cup melted butter |
1 tablespoon salt |
1 tablespoon onion, chopped |
2 cups crushed corn flakes |
1/4 cup melted butter |
2 cups shredded cheddar cheese |
Directions:
1. Thaw hash browns.
2. Combine sour cream, soup and 1/2 cup butter.
3. Add salt, onion and cheese; mix well.
4. Add potatoes.
5. Place mixture in a 13x9-inch baking dish.
6. Combine 1/4 cup melted butter and cornflakes.
7. Sprinkle on top of mixture.
8. Bake at 350° for 50-55 minutes, or until golden brown.
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