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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Ingredients:
1 (2 lb) bag frozen hash browns |
1/2 cup butter, melted |
1 cup sharp cheddar cheese, grated |
1/2 cup onion, finely chopped |
1 cup sour cream |
1/2 cup milk |
1 (10 1/2 ounce) can cream of chicken soup |
Directions:
1. Combine all ingredients in a large bowl.
2. Mix well.
3. Place mixture in an 11 x 17 inch baking dish.
4. Bake at 350 for 50 minutes or until top is browned.
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