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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I made this recipe up after eating at Cracker Barrel. This recipe seems very close to their Hash Brown Casserole. Ingredients:
2 lbs frozen hash browns, partially thawed |
1/2 cup margarine, melted |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/4 cup finely chopped onion |
1 (10 3/4 ounce) can cream of chicken soup |
8 ounces colby cheese, grated |
Directions:
1. Preheat oven to 350°.
2. Spray 9x13-inch baking pan with Pam.
3. Combine soup, margarine, salt, pepper, onion and cheese.
4. Gently mix in the potatoes and pour into prepared pan.
5. Bake in 350°F oven for 35-40 minutes.
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