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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is such a comfort food for me! This is the best recipe that I have tried for Hashbrown Casserole and of course it's my Mom's recipe. I know that they serve this dish at many restaurants, but once you try this recipe, I promise that you will NEVER order it at a restaurant again! Enjoy!! Ingredients:
1 (16 ounce) bag hash browns (the little cubed ones) |
1/4 cup butter |
1 cup cheddar cheese, plus more for topping |
1 (8 ounce) container fat free sour cream |
1 (10 1/2 ounce) can cream of mushroom soup |
1 cup finely diced onion |
Directions:
1. Mix all ingredients together.
2. Top with shredded cheese.
3. Bake at 350 for 45 minutes Enjoy!
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