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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A Great Dish For Breakfast Or Dinner Ingredients:
2 lbs frozen hash browns |
1/2 cup melted butter |
1 (10 ounce) can chicken soup |
1 pint sour cream |
2 cups of chopped onions |
2 cups grated cheese |
1 teaspoon salt |
2 cups of crushed corn chips |
1/4 cup of melted butter |
Directions:
1. Defrost HashBrown.
2. Combine next 7 items and mix with HashBrown.
3. Put all in a 3 qt casserole dish.Saute cornflakes in butter and sprinkle on top.
4. Cover and bake at 350 for about 40 minute.
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