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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This is a great casserole that can easily be sized down. If french onion dip is to strong for you, you can use half dip and half sour cream. Enjoy! Ingredients:
1 (2 lb) bag hash browns |
1 (10 1/2 ounce) can cream of chicken soup |
2 cups grated cheddar cheese |
16 ounces french onion dip |
1/2 cup butter, melted |
Directions:
1. Put hashbrowns in a 9 by 13 pan.
2. Mix soup, cheddar, dip and butter.
3. Pour over hashbrowns.
4. Bake for 1 hour.
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