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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Warm cheesy potatoes > YUM! This is so wonderful especially with the buttery, crunch of the topping. Always gone in a crowd. Similar to Cracker Barrel but better. Awesome as leftovers if you have any but use the toaster oven to reheat otherwise the topping is soggy. Ingredients:
1 (30 ounce) bag southern style hash browns (ore-ida country style) |
1 (10 3/4 ounce) can cream of chicken soup |
1 pint sour cream |
2 cups cheddar cheese, shredded |
1 cup onion, chopped |
1/2 cup butter, melted |
1 teaspoon salt |
1 teaspoon fresh ground pepper |
5 cups corn flakes |
1/4 cup butter, melted |
Directions:
1. Combine everything except the topping (corn flakes and 1/4 cup melted butter).
2. Spread potato mixture into a greased 9x13 baking pan.
3. Mix corn flakes and melted butter.
4. Layer corn flakes on top of potatoes.
5. Bake in 350°F oven for 45 minutes.
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