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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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A delicious potato side dish, which freezes well. Ingredients:
1 (32 ounce) bag frozen hash brown potatoes |
1 (12 ounce) carton cottage cheese |
1 tablespoon lemon juice |
2 tablespoons milk |
1 (10 1/2 ounce) can campbell's cream of chicken soup |
1/4 cup butter, melted |
1 cup cheddar cheese, grated |
1 teaspoon salt |
1 cup corn flakes, crushed |
paprika |
Directions:
1. Mix together cottage cheese, lemon juice, milk, soup, butter, cheddar cheese, and salt.
2. Place hash browns in lightly greased 9 x13 casserole dish.
3. Pour cheese mixture evenly over hash browns.
4. Top with crushed cornflakes.
5. Sprinkle with paprika.
6. Bake at 350 for about 1 hour.
7. Note: This makes a 9 x13 casserole, but can be divided into smaller casserole dishes and frozen (before or after baking).
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