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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Easy and delicious. Ingredients:
2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted |
1 cup sour cream |
1/2 teaspoon garlic salt |
1 (2 lb) package frozen hash brown potatoes |
2 cups shredded cheddar cheese |
1/2 cup grated parmesan cheese |
Directions:
1. In a large bowl, combine the soup, sour cream and garlic salt.
2. Add potatoes and cheddar cheese; mix well.
3. Pour into a greased 13 inch x 9 inch x 2 inch baking dish.
4. Top with parmesan cheese.
5. Bake uncovered at 350 degrees for 55-60 minutes or until potatoes are tender.
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