Hash Browns Brunch Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
|
This is currently our favorite potato casserole. The kids & adults alike will gobble it up. You'll never have left overs for later, which I guess is a good thing? Ingredients:
2 lbs frozen hash brown potatoes, unthawed |
1 (10 3/4 ounce) can cream of celery soup, undiluted |
3 cups sharp cheddar cheese, grated |
1 cup sour cream |
1 cup onion, finely chopped |
1 teaspoon garlic powder |
1 (6 ounce) can french-fried onions, reserved |
Directions:
1. Preheat oven to 350.
2. Combine all ingredients except french fried onions in large bowl.
3. Transfer to a 13 x 9 x 2 glass baking dish.
4. Bake until top is slightly golden, about 1 hour 10 minutes.
5. Sprinkle with onions & bake five minutes more until onions are golden brown. Watch closely, as onions will burn quickly.
|
|