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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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A hearty meal that is very delicious. Also from Quick Cooking magazine. Prep time is approximate. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 garlic clove, minced |
1 (14 ounce) can diced tomatoes, drained |
1 teaspoon chili powder |
1 teaspoon dried oregano |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 cups frozen mixed vegetables |
3 cups frozen hash brown potatoes, thawed and drained |
1 cup shredded cheddar cheese (8 ounces) |
1 egg |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain.
2. Stir in the tomatoes, chili powder, oregano, salt and pepper; bring to a boil.
3. Reduce heat; simmer, uncovered for 10 minutes.
4. Stir in the vegetables.
5. Pour into a greased 9-inch pie plate.
6. Combine topping ingredients; spoon evenly over the meat mixture.
7. Bake, uncovered, at 400 degrees for 30 minutes.
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