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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This is really good. I've made it several times now. Be ready to use that arm as the frozen potatoes are a tackle. Ingredients:
1 (2 lb) bag frozen hash browns, unthawed |
16 ounces best foods mayonnaise |
1 cup shredded cheddar cheese |
2 (10 1/2 ounce) cans cream of potato soup, undiluted |
1/2 teaspoon garlic salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 350 degrees F.
2. Mix everything well.
3. Pat into a buttered 9X13 baking pan.
4. Bake uncovered 1 1/2 hours.
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