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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Sausages with Warm Tomatoes and Hash Browns Ingredients:
4 tablespoons unsalted butter |
11/2 pounds russet potatoes, peeled and grated (using large holes of box grater) |
1 onion, grated (using large holes of box grater) |
1 1/2 teaspoons kosher salt |
1/2 teaspoon freshly ground black pepper |
1/4 cup chopped fresh parsley |
Directions:
1. Melt the butter over medium heat in a large skillet. Add the potatoes and onion and sauté until tender, about 5 minutes. Season with the salt, pepper, and parsley. Use a spatula to press the potatoes into pan. Cook until a crust forms, about 5 minutes. Using the spatula, break apart the potatoes, press down again, then let stand to form another crust. Cover skillet, reduce heat to medium-low, and cook for 10 minutes more.
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