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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Fantastic for a Sunday Morning Bunch!! Ingredients:
32 ounces frozen hash brown potatoes (1 1/2 bags) |
1 cup sour cream |
2 cups cheddar cheese |
1 onion, grated |
1 (10 1/2 ounce) can cream of chicken soup |
1/2 cup melted butter |
2 cups corn flakes, crushed |
Directions:
1. Mix all together, except butter and corn flakes.
2. Put in a 9x11-inch pan.
3. Melt 1/4 cup butter.
4. Add corn flakes. Pour over ingredients.
5. Pour remainder of melted butter over ingredients.
6. Bake at 350F for 3/4 - 1 hour.
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