Hash Brown W/ Spinach, Asparagus, Egg and Bacon |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ready, Set, Cook! Special Edition Contest Entry: This dish can be used as an elegant brunch or breakfast. It is easy to prepare. Ingredients:
8 slices cooked bacon |
1 (20 ounce) package simply potatoes® shredded hash browns |
1 (1 ounce) package hollandaise sauce (prepare according to package) |
1 (10 ounce) package frozen chopped spinach |
4 eggs (poached) |
1 bunch green onion (cut into 1/2 inch) |
2 teaspoons salt |
1/4 cup vegetable oil |
1 (15 ounce) can asparagus |
2 tablespoons lemon juice |
Directions:
1. Saute green onion in 1/4 cup vegetable oil in shallow pan. Add thawed spinach and sauté until tender. Add 2 tablespoons lemon juice and salt. Set aside spinach mixture.
2. Divide cooked Home Style hash brown into 4 serving plates. Top it with spinach mixture.
3. Place 1 poached egg on top of spinach mixture.
4. Place 2 pieces of cooked bacon on the side.
5. Pour Knorr Hollandaise sauce on top.
6. Garnish with asparagus and serve.
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