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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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âThis is one of my sonâs favorites,â Vicky Dempsey says from Louisville, Mississippi. Buttered hash browns form a mouthwatering crust for yummy filling of sausage and cheese. Itâs sure to please at breakfast, brunch or even lunch. Ingredients:
1 package (20 ounces) refrigerated shredded hash brown potatoes |
1/3 cup butter, melted |
1 teaspoon beef bouillon granules |
1 pound bulk pork sausage |
1/3 cup chopped onion |
1 cup (8 ounces) 4% cottage cheese |
3 eggs, lightly beaten |
4 slices process american cheese, chopped |
Directions:
1. In a large bowl, combine the hash browns, butter and bouillon. Press onto the bottom and up the sides of a greased 10-in. pie plate. Bake at 350° for 25-30 minutes or until edges are lightly browned.
2. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, cottage cheese, eggs and American cheese.
3. Pour into crust. Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
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