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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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We love to have guests stay with us, and this is a great dish to serve for breakfast. To save time in the morning, I sometimes make the hash brown crust and chop the ham, cheese and peppers the night before. As a teacher and farm wife, I'm always looking for easy recipes like this one. Ingredients:
3 cups frozen loose-pack shredded hash browns, thawed |
1/3 cup butter, melted |
1 cup diced fully cooked ham |
1 cup (4 ounces) shredded cheddar cheese |
1/4 cup diced green pepper |
2 eggs |
1/2 cup milk |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Press hash browns between paper towel to remove excess moisture. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425° for 25 minutes.
2. Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350°; bake for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6 servings.
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