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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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For someone who is not fond of quiche....this is pretty darn tasty Ingredients:
3 cups frozen hash browns, shredded, thawed and drained |
4 tablespoons butter, melted |
3 large eggs, beaten |
1 cup half-and-half |
3/4 cup cooked ham, diced |
1/2 cup green onion, diced |
1 cup cheddar cheese, shredded |
salt |
pepper |
Directions:
1. Preheat oven to 450°.
2. Gently press the drained hash browns between paper towels to dry them as best as possible.
3. In a 9-inch pie plate, toss the hash browns with them melted butter into the plate.
4. Press them into the bottom and up the sides to form a crust.
5. Bake for 20 to 25 minutes until golden brown and starting to crisp.
6. Meanwhile, in a large mixing bowl, combine the remaining ingredients.
7. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
8. Lower the oven temperatures to 350° and bake for 30 minutes until the quiche is light golden brown on top and puffed.
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