Hash Brown Primavera #5FIX |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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5-Ingredient Fix Contest Entry. An Italian twist on the classic hash brown casserole. Ingredients:
1 (20 ounce) package simply potatoes® shredded hash browns |
1 (14 1/2 ounce) can diced tomatoes |
1/4 cup philadelphia italian cheese and herb cooking creme |
2 cups frozen italian vegetables |
2 cups shredded italian cheese |
Directions:
1. Heat oven to 375 degrees. Spray a 3 quart baking dish with nonstick cooking spray. In a medium bowl stir together the Simply Potatoes Shredded Hash Browns, diced tomatoes, cooking cream, frozen Italian style vegetables and 1 1/2 cups of the shredded cheese.
2. Cover with aluminum foil and bake for 45 minutes. Remove and uncover dish and sprinkle remaining shredded cheese over the top. Bake uncovered for 5 minutes or until cheese is melted and lightly browned.
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